Aleš & Tanja Hvala and Vesna & Gorazd Marksl with their families continue the tradition of a family restaurant, which maintains its reputation as a true meeting point between the Alps and the Adriatic.
| Trg svobode 1, 5222 Kobarid |
Topli val restaurant is located in the family-run Hotel Hvala and is considered an authority in the culinary tradition of Kobarid.
A few decades ago, Topli val restaurant became famous for its delicious fresh seafood. Today it maintains its reputation as a meeting point between the Alps and the Adriatic, with deliciously prepared meat and fish dishes.
Jestival menu 2024
A few bites to preface
Chevice Adriatic fish
Pasta Mancini with mussels and nduja
Trout, creamy polenta with herbs, buttermilk
Kobariš štruklji
Price of the dining menu:
€44
Drinks are not included in the price.
The menu is available upon prior reservation.
